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Indiana Code - Section 14-31-3-10: Harvest season; limitations (a) Wild ginseng may not be harvested except during harvest season. (b) Ginseng harvested in Indiana may not be possessed by a ginseng harvester during the part of a year established under section 14(b)(3) of this chapter, unless the department gives written authorization otherwise. The purpose of Indiana’s ginseng program (Public Law 107 (IC 14-31-3) and Ginseng Rule is to ensure a healthy population for the future. The harvest season was instituted to encourage replanting of the seeds when they are ripe and insure that only mature plants are taken. Harvest season started September 1 and ends December 31. The Indiana DNR has an extensive web page dedicated to information on ginseng, including how to identify it, how much was harvested in each county, and how to pick the root legally. The Indiana Department of Natural Resources only allows people to pick wild ginseng from Sept.
This time-frame is when the seeds are ripe. So as you dig a plant up, you need to plant the seeds from its pod in the Hunt during the season. The harvest of wild ginseng is regulated in 19 states (Alabama, Arkansas, Georgia, Illinois, Indiana, Iowa, Kentucky, Maryland, Minnesota, Missouri, New York, North Carolina, Ohio, Pennsylvania, Tennessee, Vermont, Virginia, West Virginia, and Wisconsin),and is restricted or prohibited in all other states where it occurs. It is illegal to harvest wild ginseng out of season. A Class A misdemeanor. To harvest legally, a ginseng plant must have: at least 3 prongs and a flowering or fruiting stalk, or at least 4 internodes on the rhizome.
So as you dig a plant up, you need to plant the seeds from its pod in the Even though ginseng harvest is significant, the impacts of harvesting and other threats on the species have not been comprehensively evaluated in the state of Indiana or Illinois in the last 15 years. Therefore, the significance of this study is its simplicity: a field study to assess populations of American ginseng throughout Indiana and Illinois. Legal season for digging for ginseng is Sept.
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• Indiana state law requires all harvested plants to have at least 3 prongs and a flowering or fruiting stalk present. The purpose of Indiana’s ginseng program (Public Law 107 (IC 14-31-3) and Ginseng Rule is to ensure a healthy population for the future. The harvest season was instituted to encourage replanting of the seeds when they are ripe and insure that only mature plants are taken.
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To learn what states allow for the harvesting of American ginseng, click here. Wild and wild-simulated American ginseng roots can only be legally exported if they were harvested from plants that are 5 years of age or older and were legally harvested during the designated State harvest season. 2017-08-24 · Now, in an effort to reestablish the wild ginseng, officials have suspended the season, which runs from September 1 through December 1. Officials also say anyone caught harvesting will feel the » The harvest season for wild ginseng begins on Sept. 1 and ends Dec. 31 of each year. Wild ginseng cannot be harvested from Jan. 1 through Aug. 31.
765.414.3925 Vanderburgh County Donald Wolf. 5420 N. Kerth Avenue. Evansville, IN 47711. 812.425.6995 Washington County Sherman Bogard. 7308 W. Cole Hollow Road. Salem, IN 47167. 812.883.9487 Richard Lambert.
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2019-10-25 · The ginseng harvest season, for many states, begins September 1 st and ends November 30 th. Harvesting the plant during the off-season, without a permit, in states that do not offer these permits, or harvesting plants that are too young is illegal.
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